Title: Margarita Pie1
Categories: Fake
Yield: 8 Servings
| | | Crust: |
| 1 1/4 | c | Pretzels; finely crushed |
| 1/2 | c | Butter or margarine; melted |
| 1/4 | c | Sugar |
| | | Filling: |
| 2 | | Limes |
| 1/4 | c | Orange juice |
| 1 | cn | Condensed milk, sweetened |
| 8 | oz | Frozen whipped topping; thawed |
Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and
Pizza Roller. Combine allcrust ingredients in Batter Bowl. Press crust
mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both
limes with LemonZester/Scorer. Juice both limes using Lemon Aid. Combine
lime zest and juice with filling ingredients and foldtogether with Super
Scraper in clean Batter Bowl. Pour filling intocrust. Chill 25-30 minutes.
From: Angstrom@juno.Com (Angela Date: Wed, 15 Apr 1998 09:09:08 Edt